Thai Crunch Salad with Peanut Dressing

I love salads of all kinds, and I was particularly happy with how this turned out. The dressing was perfect. I made it for my family for Saturday lunch, as an accompaniment to honey, lime, and sriracha chicken. thai crunch salad.jpg

I love this salad for many reasons:

  • It’s versatile: it can be enjoyed on it’s own, in a pita wrap (which my brother thoroughly enjoyed), or in a lettuce wrap (as a low-carb version)
  • It’s colorful: I have a weakness for colorful dishes
  • It’s healthy
  • It’s so easy to make
  • It has PEANUT BUTTER
  • And it’s really delicious!

 

I’m happy to say that this was a hit, and I’ll definitely be making this again. I doubled up on the amount for the dressing and it turned out just right.

Recipe here.

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